1 C Warm water
add a packet of yeast, or the equivalent which is 2 1/4 teaspoons.
let the yeast dissolve
Add 2 1/2 C Flour
1 t. Salt
2 T Sugar
2 T Oil
Mix until you have a workable dough, you can add more flour if needed but not much. Then knead your dough for a few minutes and let rise 20 minutes.
Roll your dough out so that it will fit on a cookie sheet, and top as desired. Bake at 375 degrees for 15-20 minutes. It is delicious! And here is picture to prove it.
4 comments:
I love homemade pizza too! I tried it with sausage and green peppers -mmmmmm!
I think I'll try it out this week. I'm always on the lookout for great pizza recipes!
Wow, so, I think I would be completely freaked out if m car caught on fire. I thought you were going to say it was yours. What a relief that is wasn't. Too bad for that girl!
Um... if you updated your blog just for me... and it was a pizza blog... what are you saying? :) Anyway, I appreciate the thought and I can't wait to try it out! (What kind of yeast, rapid rise or the slow mo stuff?)
Hi! I tried it. I used 1 cup of fresh whole wheat flour (I don't usually torture my pizza crust with wheat) but surprisingly it was very good. I did a variation of the pizza on pioneer woman cooks (fun recipe website). It's a pesto-tomato pizza. It was awesome. Thanks for the dough recipe!
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